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DEPARTMENT L
4-H Special
Activities
Division L-32 Apple Pie Baking Contest and Muffin Baking
Contest
4-H’ers will be baking pies and muffins at assigned times on Friday
1-5 p.m. at the Missouri Valley Senior High School Home Ec room.
Auction is Saturday at 3:00 p.m. in the show ring.
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Any boy
or girl enrolled in 4-H in the current year may enter.
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4-H’ers
may choose to bake an apple pie or any kind of muffins (not both).
4-H’ers who are juniors or in Discovering 4-H are especially
encouraged to make muffins. However, they may bake a pie if they
wish. Intermediates and Seniors may bake muffins if they wish.
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A copy
of the recipe should be included with muffins. Seven muffins will
need to be provided (1 for judging and 6 to auction off).
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4-H’er
may bake pies or muffins by themselves or in teams of two.
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Pies and
muffins will be made at the Missouri Valley High School. You must
bring your own equipment and ingredients. No pre-mixed pie filling
will be allowed. Ingredients may be pre-measured and apples may be
peeled ahead of time. A prepared mix may not be used for muffins.
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Pies
must be double-crust – no crumb toppings.
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Muffin
liners are required. Please bring your own paper or foil liners.
NOTE: we will bake only one pan of muffins per person. Remember
that we need 7 muffins. No foil pans and no stone pans.
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You will
be assigned a time to make your pie or muffins.
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You will
be responsible for cleaning up your work area.
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Committee members will bake pies and muffins so you won’t need to
stay around after it is in the oven.
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Pies and
muffins will be judged and ribbons given.
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Participants will report to the 4-H Exhibit Building, in 4-H
uniform, at 2:30 p.m. Saturday, during fair, to receive ribbons
and line up.
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Pies and
muffins will then be auctioned off in the show ring. The money
will be deposited in the 4-H fund to be used for programs, awards,
scholarships, camperships, project materials and 4-H program
development fees.
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Entries
are due on designated entry forms by designated entry day set by
the Extension office each year.
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Be on
time as ovens will be shut off by 6 p.m.
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