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Division A-2
Beef Cow and Calf
ALL
LIVESTOCK TRAILERS AND TRUCKS MUST BE PARKED IN DESIGNATED AREA
IMMEDIATELY AFTER LIVESTOCK IS UNLOADED.
SEE THE NEW BEDDING POLICY UNDER DEPARTMENT A – ANIMAL SCIENCE -
GENERAL REGULATIONS.
ALL EXHIBITORS MUST CLEAN STALLS OUT ON SUNDAY EVENING PRIOR TO
LEAVING FAIR GROUNDS. THE FAIR BOARD RESERVES THE RIGHT TO WITHHOLD
ALL PREMIUMS FOR EARLY DEPARTURE AND FOR STALLS LEFT UNCLEANED.
1. Only beef on which identification forms have been filed with the
county Extension office are eligible for competition. The forms must
be filed by May 15.
2. Premiums will be awarded according to group placings:
Purple or Blue ribbon winners
$10.00
Red ribbon winners $8.00
White ribbon winners $6.00
3. The cow must be registered in Classes 1 through 11 below. Classes
will be made for other breeds as the need arises. She can be any cow
that the exhibitor has had as a previous beef heifer project or an
animal purchased as a cow.
4. The cow and calf will show together. The calf must have been born
on or after January 1 this year.
5. An exhibitor may show more than one cow with calf.
Beef Cow and Calf Classes
Class 1 – Angus Cow and Calf
Class 2 – Hereford Cow and Calf
Class 3 - Polled Hereford Cow and Calf
Class 4 - Shorthorn Cow and Calf
Class 5 – Charolais Cow and Calf
Class 6 – Simmental Cow and Calf
Class 7 – Limousin Cow and Calf
Class 8 - Commercial Cow and Calf
Class 9 – Chianina Cow and Calf
Class 10 – Salers Cow and Calf
Class 11 – Gelbvieh Cow and Calf
Class 12 – Educational Exhibit
6. Champion cow and calf and reserve champion cow and calf will be
selected for each class.
7. A trophy for the Supreme Cow and Calf Pair will be provided by
Farmers Trust and Savings Bank. |
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