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Division A-7
Dairy Cattle
ALL
LIVESTOCK TRAILERS AND TRUCKS MUST BE PARKED IN DESIGNATED AREA
IMMEDIATELY AFTER LIVESTOCK IS UNLOADED.
SEE THE NEW BEDDING POLICY UNDER DEPARTMENT A – ANIMAL SCIENCE -
GENERAL REGULATIONS.
ALL EXHIBITORS MUST CLEAN STALLS OUT ON SUNDAY EVENING PRIOR TO
LEAVING FAIR GROUNDS. THE FAIR BOARD RESERVES THE RIGHT TO WITHHOLD
ALL PREMIUMS FOR EARLY DEPARTURE AND FOR STALLS LEFT UNCLEANED.
1. Only dairy heifers on which identification forms have been filed
with the County Extension Office by May 15 are eligible for
competition.
2. In all dairy projects a member is limited to one purchased animal
for each age group except cows. A member may have only one cow
purchased as a cow. There is no limit to the number of daughters of
present or former club heifers which may be enrolled in dairy
products.
3. Any heifer is considered to be purchased except daughters of
present or former 4-H club heifers which were enrolled in club work
by the member. Thus, if a heifer is given to a member by his dad,
even though it comes from the family herd, it is still considered
purchased. (Members must obtain purchased animals by May 1.)
4. Heifers may be purebred or grade.
5. Premiums will be awarded according to group placings:
Purple or Blue ribbon winners
$10.00
Red ribbon winners $8.00
White ribbon winners
$6.00
Dairy Cattle
Age Classes
(The following classes may be further divided by the
superintendent if needed.)
1. CALF – calved between July 2 last year and March 1 of this year
2. YEARLING HEIFER – calved between July 1 two years ago and July 1
last year
3. TWO-YEAR OLD HEIFER – calved between July 1 three years ago and
July 1 two years ago
4. COW – calved prior to July 1 three years ago
5. Educational Exhibit – see index |
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