DIVISION V - Farm & Gardens

Phyllis Kline, Viola Stephens, Superintendents

All agricultural and horticultural products must be grown by exhibitor. Each specimen or variety must be correctly named. Each exhibitor limited to one entry in each lot. All farm and garden exhibits must be in place by 8:00 a.m. Friday.

CLASS 1 – GRAINS
Premiums: $3.00, $2.00
Where possible, grains will be judged on a Commercial rather than that of “For Seed” basis.
Lot    Category
1. Ten Ears Corn, Yellow
2. Ten Ears Corn, White
3. Ten Ears Corn, Indian
4. Half Peck Corn, Yellow
5. Half Peck Corn, White
6. Single Ear Corn, Yellow
7. Single Ear Corn, White
8. Single Ear Corn, Indian
9. Ten Ears Popcorn, any variety
10. Six Stalks of Corn with Ears Attached.
11. Tallest Stalk of Corn, any color, any variety
12. Half Peck Winter Wheat, any variety
13. Half Peck Spring Wheat, any variety
14. Peck Oats, any variety
15. Half Peck Rye, any variety
16. Half Peck Barley, any variety
17. Sheaves of Winter Wheat
18. Sheaves of Oats
19. Sheaves of Milo
20. 4-Inch Sheaves of Soybeans
21. Sheaves of Barley
22. Sheaves of Rye
23. Sheaves of Crown Vetch
24. Sheaves of Hay

CLASS 2 – SEEDS
Premiums: $2.00, $1.00
Lot   Category
1. 1/2 Peck Sweet Clover Seed, raised last year
2. 1/2 Peck Hubam Seed, raised last year
3. 1/2 Peck Red Clover Seed, raised last year
4. 1/2 Peck Brome Grass Seed, raised last year
5. 1/2 Peck Soybeans, raised last year
6. 1/2 Peck Milo, raised last year
7. Exhibit of Garden and Field Seeds raised by any one exhibitor, raised last year, i.e. Sunflower
8. Alfalfa Hay, sample of each of 3 cuttings
9. Red Clover Hay, sample of each of 2 cuttings
10. Switch Grass
11. Orchard Grass

CLASS 3 – VEGETABLES
Premiums: $2.00, $1.00
Lot Category
1. Asparagus, 10 specimens
2. Green Beans, edible stage, 12 specimens
3. Yellow Beans, edible stage, 12 specimens
4. Purple Beans, edible stage, 12 speciments
5. Lima Beans, plate of 12
6. Beets for table use, 6 specimens
7. Stock Beets
8. Plate of Broccoli
9. Brussels Sprouts, 6 specimens
10. Cabbage, round, one head
11. Cabbage, flat, one head
12. Cabbage, one, heaviest head
13. Cantaloupe, 1
14. Carrot, for table use, 6 specimens
15. Cauliflower, 1 head
16. Cucumbers for slicing, 6 specimens
17. Burpless cucumbers for slicing, 6 specimens
18. Cucumbers, dill, 6 specimens
19. Cucumber, sweet size, 6 specimens
20. Egg Plant
21. Kale
22. Kohlrabi, 6 heads
23. Muskmelons, one specimen
24. Okra
25. Onions, red, 6 specimens, any variety
26. Onions, white, 6 specimens, any variety
27. Onions, yellow, 6 specimens, any variety
28. Parsnips, 6 specimens
29. Peas, snap, 6 pods
30. Peas, edible pod, 6 pods
31. Peppers, Bell, red, 6 specimens
32. Peppers, Bell, green, 6 specimens
33. Peppers, Bell, yellow, 6 specimens
34. Peppers, Bell, plate of 3 assorted
35. Peppers, cayenne, 6 specimens
36. Peppers, jalapeno, 6 specimens
37. Peppers, banana, 6 specimens
38. Potatoes, red, not washed, plate of 6
39. Potatoes, white, not washed, plate of 6
40. Potatoes, sweet, not washed, plate of 6
41. Pumpkin, field
42. Pumpkin, small sugar pie type, 2 specimens
43. Rutabaga, plate of 3
44. Spinach, plate of 3
45. Squash, three summer
46. Squash, three winter
47. Squash, one mammoth
48. Squash, Zucchini, 2 specimens
49. Sweet corn, any variety, 6 ears
50. Tomatoes, cherry, plate of 12
51. Tomatoes, grape, plate of 12
52. Tomatoes, red, 6 specimens
53. Tomatoes, yellow, 6 specimens
54. Tomatoes, Roma, 6 specimens
55. Turnips, 6 specimens
56. One watermelon
57. Any other kind of vegetable, 6 specimens
58. Large/Unique specimen
59. Rhubarb, pulled with small leaves
60. Herbs, three sprigs per bottle – may bring several types
61. Garlic, 3 bulbs